It is a classical, light beer with rich hop flavour and hop bitterness. “Pils” is a rather strong drink with alcohol 4,5 % (wort level 12 %). Sometimes it is called Pilsner, because this beer is made according to the traditional recipe of Plzeñ (Tschechien). The secret of its taste is brewing by low- temperature fermentation. “Pils” is served at 9^o C. Experts advice to have the beer as aperitif or with fish dishes.

This beer has the softest taste, it is light ale with alcohol 4,2 % (wort level 11 %). The name of the clear beer with balanced taste and soft hop bitterness is translated from German as “light golden”. We recommend this beer for ladies.

Classical dark beer “Marzen” (March) is traditionally brewed up in spring for Oktoberfest. This beer has medium strength, alcohol 4,3 %, wort level 12,5 %. Rich colour, balanced malt taste, caramel malt flavour and soft hop bitterness distinguish “Marzen” from other sorts of beer. This beer is often served in the end of September and during traditional October street festivities in Munich (Oktoberfest). Gourmets enjoy “Marzen” with chicken meat, pork meat and any savouries.

It is a light, strong beer with pure taste and fermented malt flavour with tasty hop bitterness. Alcohol 5,8 % and wort level 16 %. Long period of fermentation and afterfermentation provides beer with strength. Colour of the beer can vary from the lightest tones to darkish tints. “Bock” is usually served in the end of winter, early spring or autumn, it depends, of course, in what part of world you are. It is traditionally served at 9^o C with small sausages flavoured with spicery.

It is a dark dense beer, alcohol 4,3 %, wort level 13 %. Rich colour and dark malt flavour are felt in “Dunkles Special” clearly. The beer has balanced bouquet with notes of hop bitterness and caramel. This special taste is made thanks to use of the combination from five sorts of malt during brewing. “Dunkles Special” devotees enjoy it with shin of pork stewed in this beer and garlic.